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Lapsi Achar
VEG PICKLESRs. 300/ per jar
Traditional Nepali pickle made from Lapsi (Hog Plum). Sweet, sour, and spicy - a unique flavor combination that's loved across Nepal.
Ingredients
Lapsi (Hog Plum)Red ChiliSaltSugarTimurSesame Seeds
Quantity
1
TotalRs. 300
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Aakabare Achar
Fiery hot pickle made from Dalle Khursani (Aakabare chili) - the famous Nepali chili known for its intense heat and unique smoky flavor. Perfect for those who love extreme spice.
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Premium buffalo meat pickle slow-cooked with traditional spices. Rich, flavorful, and packed with protein. A beloved Nepali delicacy perfect with rice or beaten rice (chiura).
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Sidhra Maccha ko Achar
Authentic dried fish (Sidhra) pickle made with sun-dried river fish. A traditional Nepali recipe with bold, smoky flavors that brings the taste of the mountains to your table.
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