Timur Powder (Sichuan Pepper)

Fiery hot pickle made from Dalle Khursani (Aakabare chili) - the famous Nepali chili known for its intense heat and unique smoky flavor. Perfect for those who love extreme spice.

Premium buffalo meat pickle slow-cooked with traditional spices. Rich, flavorful, and packed with protein. A beloved Nepali delicacy perfect with rice or beaten rice (chiura).

Authentic dried fish (Sidhra) pickle made with sun-dried river fish. A traditional Nepali recipe with bold, smoky flavors that brings the taste of the mountains to your table.