Ranjana Didi Ko Achar

Fiery hot pickle made from Dalle Khursani (Aakabare chili) - the famous Nepali chili known for its intense heat and unique smoky flavor. Perfect for those who love extreme spice.

Premium buffalo meat pickle slow-cooked with traditional spices. Rich, flavorful, and packed with protein. A beloved Nepali delicacy perfect with rice or beaten rice (chiura).

Authentic dried fish (Sidhra) pickle made with sun-dried river fish. A traditional Nepali recipe with bold, smoky flavors that brings the taste of the mountains to your table.

Tender pieces of chicken marinated and cooked in traditional Nepali spices. A protein-rich pickle that pairs wonderfully with rice, roti, or as a snack.

Fresh tomatoes roasted and blended with aromatic spices. A tangy and spicy vegetarian pickle that complements any Nepali meal.

Traditional Nepali pickle made from Lapsi (Hog Plum). Sweet, sour, and spicy - a unique flavor combination that's loved across Nepal.

Classic Nepali potato pickle with sesame seeds and spices. A staple accompaniment to sel roti and beaten rice during festivals.

Succulent and sweet sun-dried Lapsi candies. A popular Nepali treat that is perfectly sweet with a hint of tangy sourness.

Premium quality ground Timur (Sichuan Pepper) from the high hills of Nepal. Known for its unique citrusy aroma and tingling sensation.